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Harbin hada Starch Co., Ltd. was established in 1984. It is located in Niu Jia industrial park, Hanan industrial zone, Harbin, China and occupies an area of 28000 square metres. It primarily produces mung bean starch and mung bean protein. The company is capable of producing 10,000 tons annually, and it is the largest enterprise of mung bean starch and mung bean protein in the northeast of China. The company ethos is to conduct itself in the most honest, moral, and ethical way and always puts the customer first. The company's reputation precedes itself in the starch and protein industry, reflected by the many awards and accolades the company has received for its high quality product. The company has a global reach shipping to Europe, America and Asia.
About Mung Bean Protein
Hada Starch Co,.Ltd
The mung bean protein's primary ingredient is high quality mung bean extract. A team of highly specialist biologists and professors at hada starch co., ltd, utilised various methods to ensure a high quality extraction, predominately by combining various extraction methods from both modern and traditional practices. Mung bean protein contains 18 different types of amino acids, as well as a variety of vitamins, calcium, iron, potassium, and other nutrients. These can effectively promote the absorption of calcium, repair muscle, control blood sugar, improve the immune system. Mung bean protein is the first choice for making dietary supplements and functional beverages.
More About Mung Bean Protein
New research shows that consuming mung bean protein can improve physical strength — no exercise required.
Newswise — People have a number of reasons for adopting plant-based diets, from improving their health to concerns about animal treatment to a desire to minimize their carbon footprint. But there is one good reason to be mindful of how they do so: the possibility of becoming nutrient deficient.
Bioavailability refers to how easily a nutrient is absorbed, which varies based on the source. Humans are able to absorb protein from animal-based food sources very easily, but it is much harder to absorb protein from plant-based sources, making protein supplementation a priority for those who don’t eat meat.
23-Oct-2019 2:05 AM EDT, by Arizona State University (ASU)
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Wholesale, minimum order of 1 Ton, price starting from $3875
We want all of our customers to experience the impressive level of professionalism when working with us. All of our services, especially this one, exist to make your life easier and stress free. You can trust us to supply you with the best products, as well as top quality customer service.
This is one of our most popular services available. It’s made a big difference for many of our customers, and is provided with the highest level of excellence. With this service, we ensure all details are simple, seamless and handled in a timely manner. Whenever you work with us, you can trust that you’re in great hands.
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Blog
Mung Beans are the Next Health Food Trend. Here’s Why.
When it comes to healthy eating, foods and fads come in and out of style as if through a revolving door. It seems that as soon as you start your hip new diet, someone has made one that’s way better and you find yourself wanting to switch over. Jumping from health trend to health trend isn’t healthy, so rely on a health staple that will never go out of style. Here are a few reasons why mung beans are a key part of any healthy eating journey that will never go out of style.
Mung Bean Protein is Easy to Add to Any Diet
Let’s start simple. Before we get into talk of protein nutrition or serving sizes, let’s discuss the fact that mung beans can be added to your existing diet super easily. They can be used instead of most other beans in dishes like salads, curries, stir-fry meals, and soups, and are often used as a paste in Asian desserts because of their sweetness. If that wasn’t impressive enough, Hada Starch Co, Ltd’s mung bean protein is used in everything from vegan meat to even beverages. What other bean can do that?
Mung Bean Protein is Packed with Nutrients
If you frequently use pea protein in your healthy diet, it’s time to make a switch. Mung bean protein blows pea protein out of the water when it comes to nutritional value. Not only can you expect to easily meet your protein goals with the mung bean variety, you will also benefit from fiber, magnesium, vitamin B1, phosphorus, iron, and potassium. Studies have shown that magnesium, potassium, and fiber can lower blood pressure, lowering your chances of heart disease, and the simple mung bean has all of that!
Mung Bean Protein is the Hero of Digestive Health
In addition to protecting you against high blood pressure and heart disease, mung beans and mung bean proteins are excellent for digestive health. They’re very high in fiber, providing over 15 grams per cup, and contain pectin, a special type of soluble fiber that can speed up movement of food through your system. Also, the carbs in mung bean protein are easier to digest than other beans, making them less likely to cause flatulence.
Mung Bean Protein Can Prevent Chronic Diseases
Packed with health antioxidants like phenolic acids, flavonoids, caffeic acid, and cinnamic acid, mung bean protein is a strong defence against chronic inflammation, heart disease, cancers, and more. Because of all of these incredible antioxidants, researchers have proven that mung beans can neutralize damage linked to cancer growth in the lungs and stomach. Starting to protect yourself against serious diseases like these early can do wonders for your health later in life, so why not start now? Check out Hada Starch Co, Ltd’s mung bean protein to take your health journey to another level today.
